Foodstuffs of animal origin

Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin

''Turkish Food Codex Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin'' was notified through G/SPS/N/TUR/65/Add.1 on 23 January 2017.

''Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin'' was notified through G/SPS/N/TUR/103 on 11 September 2018.

''Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin'' was notified through G/SPS/N/TUR/65/Add.2 on 18 April 2023.

An amendment has been proposed by means of ''Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin''.

Changes have been made regarding the conditions of use and maximum residue limits of the following active substances: Toltrazuril, Prazikuantel, Ketoprofen and Rafoksanid.

This regulation is planned to enter into force on 1 August 2024.