Banana, cheshnut,dragon fruit, cantaloupe, rambutan, rose apple, watermelon, pomegranet, guava, jujube,mango, papaya, sapodilla, longan, strawberry, mandarine, orange, pear, grape, apple,garlic, cauliflower, cabbage, chives, galangal, kale, carrot, spring onion, bean sprout, ivygourd, cucumber, yardlong bean, garden pea, broccoli, basil leaf, asiatic pennywort, spinach,chinese cabbage, amaranth, water spinach, pepper, pumpkin, tomato, eggplant, potato,shallot, mushroom, sweet basil.

Draft MOPH Notification, B.E..., entitled "the requirements for production processes, production equipments, storage and labelling of some fresh fruits or vegetables" (17 pages, in Thai)

For consumer protection, the Ministry of Public Health (MOPH) isproposing the notification on good practice for packing house as follows:- 6.1 The annex I of the draft MOPH notification indicates a list of some fresh fruit orvegetables which shall be packed by proper operations.- 6.2 The minimum requirements for packing house operations or good practices aresummarized in The annex II of the draft MOPH notification to assure that only safefruits or vegetables shall be collected, packed and distributed to consumer.- 6.3 The importers who import such fresh fruits or vegetables as shown in the annex Ishall provide good practice certificate of satisfaction as required under this notificationor otherwise not lower than the requirement of this notification.- 6.4 The minimum requirements for retail labelling are that each display must clearlyshow the following:1) Name and address of producer (packing house) or importer and country oforigin2) Registration Number3) Code or Number of production lotThis information should be on the labelling of the original container. Wheresuch fresh fruits or vegetables are presented to the consumer without packing,the required information must be clearly and prominently displayed on a labelon the container or tray. If not the retailer should have a record on the required information that is accessible to consumers.- 6.5 Those who received production or importing licenses for such fresh fruits or vegetables prior to the enforcement of this ministerial notification, which do not comply with this ministerial notification, shall provide for improvement or provide for certificates, as the case may be, within one year from the date of entry into force of the notification.- 6.6 This notification shall come into force after one year as from the date of its publication in the Royal Gazette.