MWI/94
WTO/TBT
Malawi - 67 - Lebensmitteltechnologie
- 21 - Verschiedene Nahrungsmittelzubereitungen
2024-04-16
2024-02-21
(HS code(s): 2102); (ICS code(s): 67.220.20)
DMS 1257:2023 Baker's yeast – Specification; (3 page(s), in English)
This draft Malawi standard specifies requirements, sampling and test methods for baker's yeast.