Fruits. Vegetables (ICS: 67.080)

DKS 2685 Canned Vegetables – Specification (27 pages, in English)

Specifies requirements and methods of test and sampling for
certain canned vegetables. The products covered in this standard includes canned;
asparagus, carrots, green peas, green beans and wax beans, mature processed peas,
palmito and, sweet corn. These products are Intended for direct consumption or, including
for catering purposes or for repackaging if required. It does not apply to the product when
indicated as being intended for further processing. This Standard does not cover
vegetables that are lacto-, pickled or preserved in vinegar.