HS code 01.05 - Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls;

HS code 0105.11.00 - Fowls of the species Gallus domesticus: Heavy reproductive females for fattening; Heavy reproductive males for fattening; Light reproductive females for fattening; Heavy reproductive males for fattening; Commercial laying hens; Broilers. Other;

HS code 0105.12.00 - Turkeys: Turkeys for fattening;

HS code 04.07 - Birds' eggs, in shell, fresh, preserved or cooked;

Fertilized eggs for incubation:

HS code 0407.11.00 - Of fowls of the species Gallus domesticus: Fertilized eggs for incubation from broilers. Fertilized eggs for incubation from commercial laying hens. Other;

HS code 0407.21.10 - For the production of vaccines (specific-pathogen-free (SPF)): For the preparation of vaccines;

HS code 0408.19.00 - Other: Fresh or frozen egg yolks;

HS code 0408.99.00 - Other: Fresh or frozen egg whites;

HS code 02.07 - Meat and edible offal, of the poultry of heading 01.05: Turkey meat, chilled or frozen, whole bird or cut in pieces.

Resolución 0004 - Prohibición temporal del ingreso a Ecuador de aves vivas, material genético avícola y productos de origen aviar procedentes de la República de Chile (Resolution No. 0004 - Temporary prohibition of the entry into Ecuador of live birds, genetic poultry material and products of avian origin from the Republic of Chile)

The notified text prohibits the entry into Ecuador of live adult birds, genetic poultry material (chicks and fertile eggs), and products and by-products of avian origin from the Republic of Chile, which pose a risk of transmitting the highly pathogenic avian influenza virus.