Food nutritional fortifier vitamin K2 (synthetic method)

National Food Safety Standard of the P.R.C.: Food nutritional fortifier vitamin K2 (synthetic method). Language(s): Chinese. Number of pages: 7

This standard is applicable to food nutrition fortifier vitamin K2 prepared by chemical synthesis from vitamin K3 and heptaenoterpene alcohol or from vitamin K3, farnicol and geraniol as raw material.