CAN/1169
WTO/SPS
CA Kanada
  • 65 - Landwirtschaft
  • 67 - Lebensmitteltechnologie
2018-08-07
2018-05-30

Pesticide pydiflumetofen in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.100, 67.120, 67.200)

Proposed Maximum Residue Limit: Pydiflumetofen (PMRL2018-15)

The objective of the notified document PMRL2018-15 is to consult on the listed maximum residue limits (MRLs) for pydiflumetofen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). 

MRL (ppm)1          Raw Agricultural Commodity (RAC) and/or Processed Commodity

40                      Leafy greens (crop subgroup 4-13A)

15                      Leaf petioles vegetables (crop subgroup 22B)

4.0                     Barley, quinoa

3.0                     Dried tomatoes, oats

2.0                     Raisins

1.5                     Small fruits vine climbing , except fuzzy kiwifruit (crop subgroup 13-07F)

0.9                     Rapeseeds (revised) (crop subgroup 20A)

0.6                     Fruiting vegetables (crop group 8-09), wheat bran

0.5                     Cucurbit vegetables (crop group 9)

0.4                     Dried shelled pea and bean (except soybean) (crop subgroup 6C), dry soybeans, wheat germ

0.3                     Rye, triticale, wheat

0.05                   Peanut oil (refined)

0.03                   Fat and meat by-products of cattle, goats, horses and sheep, milk

0.02                   Field corn flour, peanuts

0.015                 Tuberous and corm vegetables (crop subgroup 1C), field corn, popcorn grain

0.01                   Eggs, fat, meat, meat by-products of hogs and poultry, meat of cattle, goats, horses and sheep, sweet corn kernels plus cob with husks removed

1 ppm = parts per million MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.