Foods sold in Australia (both imported and domestically
produced). Raw unprocessed swine products.

Assessment summary for maximum residue limits for
avilamycin in specific pig commodities (Application A1133).

This Application seeks to amend the Australia New Zealand
Food Standards Code (Code) to align maximum residue limits for the veterinary
chemical avilamycin in specific pig commodities, with certain limits established by Codex
relating to the safe and effective use of agricultural and veterinary chemicals. The
document includes a summary of the scientific risk assessment and risk assessment
methodology and proposed draft variation to the Code.