Spices and condiments — Determination of extraneous matter and foreign matter content , this gulf standard is adopted from ISO 927 This gulf Standard is applicable to dehydrated herbs and spices. ( ICS : 67.220.10); Spices and condiments (ICS 67.220.10)
Spices and Condiment - Determination of extraneous matter and foreign matter content (8 page(s), in English)
The following standard is adopted as gulf standard in GSO Technical Committee No. TC05- Sc2 meeting.