Fermented non-alcoholic cereal beverages; Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. (HS 2206). Non-alcoholic beverages (ICS 67.160.20)
DUS 872:2018, Fermented (non-alcoholic) cereal beverages - Specification, Second edition (12 page(s), in English)
This Draft Uganda Standard specifies requirements and methods of sampling and test for fermented (non-alcoholic) cereal beverages