UGA/921
WTO/TBT
UG Ouganda
  • 02 - Viandes et abats comestibles
2018-12-04
2018-10-05

Bovine beef; Meat of bovine animals, fresh or chilled. (HS 0201). Meat and meat products (ICS 67.120.10).

DUS 932:2018, Bovine (beef) carcass and cuts - Specification, Second Edition. (14 page(s), in English)

This Draft Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption.