UGA/902
WTO/TBT
UG Ouganda
  • 67 - Technologie alimentaire
  • 09 - Café, thé, maté et épices
2018-10-08
2018-08-13

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS 0910). Spices and condiments (ICS 67.220.10).

DUS DEAS 917:2018, Turmeric - Specification, Second Edition. (17 page(s), in English)

This Draft Uganda Standard specifies the requirements and methods of sampling and test for dried turmeric, Curcuma longa (L). whole, in pieces and ground.