Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS 0910). Spices and condiments (ICS 67.220.10).
DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition. (23 page(s), in English)
This Draft Uganda Standard specifies the requirements and the methods of sampling and test for curry powder, which is used as a flavouring material in the preparation of foods.