UGA/897
WTO/TBT
UG Ouganda
  • 09 - Café, thé, maté et épices
2018-10-07
2018-08-13

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS 0910). Spices and condiments (ICS 67.220.10).

DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition. (23 page(s), in English)

This Draft Uganda Standard specifies the requirements and the methods of sampling and test for curry powder, which is used as a flavouring material in the preparation of foods.