Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat and meat products (ICS code(s): 67.120.10), caprine meat, goat meat

DUS DARS 1247: 2022, Caprine (goat) meat — Carcasses and cuts, First Edition.

This Draft Uganda Standard defines the requirements, methods of sampling and test for goat carcasses and meat cuts intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.