Of rabbits or hares (HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10)

DUS DARS 1250: 2022, Rabbit meat — Carcasses and cuts, First Edition.

This Draft Uganda Standard specifies the quality and safety requirements, sampling and referenced test methods for rabbit meat (carcasses and cuts) intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.