UGA/183
WTO/SPS
UG Ouganda
  • 67 - Technologie alimentaire
2022-08-28
2022-06-30

Other (HS code(s): 04089); Poultry and eggs (ICS code(s): 67.120.20)

DUS DARS 1203:2022, Hens egg products — Specification, First Edition.

This Draft Uganda Standard specifies quality and safety requirements, sampling and test methods for products made from eggs obtained from hens of the species Gallus gallus intended for use in the manufacture of food for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.