UGA/1633
WTO/TBT
UG Ouganda
  • 67 - Technologie alimentaire
  • 02 - Viandes et abats comestibles
2022-08-27
2022-06-29

Meat of sheep or goats, fresh, chilled or frozen. (HS code(s): 0204); Meat and meat products (ICS code(s): 67.120.10), Caprine meat, Goat meat

DUS DARS 1247: 2022, Caprine (goat) meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

This Draft Uganda Standard defines the requirements, methods of sampling and test for goat carcasses and meat cuts intended for human consumption.