Of ducks : (HS code(s): 02074); Poultry and eggs (ICS code(s): 67.120.20)

DUS DARS 1226: 2022, Duck meat — Carcasses and parts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

This Draft Uganda Standard standard specifies the quality and safety requirements, sampling and test methods for raw Duck meat, carcass and parts intended for human consumption. This excludes Products with added ingredients or "duck preparations".