Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. (HS code(s): 0207); Poultry and eggs (ICS code(s): 67.120.20)

DUS DARS 1224: 2021, Chicken meat — Carcasses and parts, First Edition; (14 page(s), in English)

This Draft African standard specifies the quality and safety requirements, methods of sampling and test for raw chicken meat, carcass and parts intended for human consumption. This excludes products with added ingredients or "chicken preparations"