Cereals; Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, and oats and maize, and husked and semi- or wholly milled rice and broken rice) (HS 110429); Cereals, pulses and derived products (ICS 67.060)
DUS 331:2021, Cereals — Vocabulary, Second Edition (34 page(s), in English)
This Draft Uganda Standard defines terms relating to cereals The terms are given under the following subheadings: General terms, Terms relating to physiology, Terms relating to morphology, Terms relating to technology of cereals, Terms relating to cereal products and Terms relating to test and sampling methods.