UG Ouganda
  • 67 - Technologie alimentaire
  • 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries

Breakfast cereals; Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals (HS 190420); Cereals, pulses and derived products (ICS 67.060)

DUS 979:2021, Breakfast cereals — Specification, Second edition (12 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.