UGA/1339
WTO/TBT
Ouganda - 67 - Technologie alimentaire
- 20 - Préparations de légumes, de fruits ou d'autres parties de plantes
2021-08-07
2021-06-09
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) (HS 200290); Vegetables and derived products (ICS 67.080.20)
DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition (19 page(s), in English)
This Draft Uganda Standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).