Rabbit meat; Fresh, chilled or frozen meat and edible offal of rabbits or hares (HS 020810); Meat and meat products (ICS 67.120.10)

DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition (17 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.