UG Ouganda
  • 67 - Technologie alimentaire
  • 20 - Préparations de légumes, de fruits ou d'autres parties de plantes

Roasted macadamia kernel; -- Other, including mixtures (HS 200819); Fruits and derived products (ICS 67.080.10)

DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition. (14 page(s), in English)

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption. Note: This Draft Uganda Standard was also notified to the SPS Committee.