Chicken feet; Cuts and offal, frozen (HS 020714); Poultry and eggs (ICS 67.120.20)

DUS 2135:2019, Chicken feet — Specification, First Edition. Note: This draft standard was also notified to the SPS Committee. (14 page(s), in English)

This Draft Uganda Standard specifies the requirements, test and sampling methods for Chicken feet including paws fit for food industries and human consumption.