Cider, Perry; Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included (HS 2206); Alcoholic beverages (ICS 67.160.10)
DUS 2132:2019, Cider and Perry — Specification, First Edition (10 page(s), in English)
This Draft Uganda Standard specifies requirements and methods of sampling and test for cider and perry for human consumption.