Toffee; Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. (HS 1702), - Other (HS 170490). Sugar and sugar products (ICS 67.180.10)
DUS DEAS 351:2018, Toffee - Specification, First Edition (11 page(s), in English)
This Draft Uganda Standard specifies requirements, sampling and test methods for toffee