TZ Tanzanie
  • 67 - Technologie alimentaire
  • 20 - Préparations de légumes, de fruits ou d'autres parties de plantes

- Potatoes (HS code(s): 200520); Fruits. Vegetables (ICS code(s): 67.080)

DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition; (11 page(s), in English)

This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.