Processes in the food industry (ICS 67.020)

AFDC 27 (552) DTZS General Standard for food safety (29 page(s), in English)

This Tanzania Standard specifies permissible limits for food additives, toxins, and contaminants including heavy metals, pathogenic microorganisms, pesticide residues, and veterinary drug residues in foods. This general standard applies to all foods intended for direct human consumption and further processing in particular where there is no a specific product standard or the specific product standard doesn't specify the limits