Vegetables, uncooked or cooked by steaming or boiling in water, frozen (HS 0710); Vegetables and derived products (ICS 67.080.20)

AFDC 26 (566) DTZS Code of hygienic practices for sprouts production (15 page(s), in English)

This Tanzania Standard covers the hygienic practices that are specific for the primary production of seeds for sprouting and the production of safe and quality sprouts for human consumption