Contaminants in foods

AFDC 27 (6607) P3 Code of practice for the prevention and reduction of lead contamination in foods. Language(s): English. Number of pages: 4

This code of practice recommends on the practices based on Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food value chain. Compliance with this code does not confer immunity from relevant statutory and legal requirements