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TZA/255
WTO/TBT
TZ Tanzanie
  • 67 - Technologie alimentaire
2019-05-26
2019-03-28

Food additives (ICS 67.220.20)

AFDC 05(6091) P3 Baker’s Yeast- Specification (14 page(s), in English)

This Draft Tanzania Standard specifies the requirements and the methods of sampling and test for baker's yeast.

https://members.wto.org/crnattachments/2019/TBT/TZA/19_1756_00_e.pdf