TZA/250
WTO/SPS
TZ Tanzanie
  • 67 - Technologie alimentaire
  • 07 - Légumes, plantes, racines et tubercules alimentaires
2023-05-02
2023-03-06

Fresh or chilled cauliflowers and headed broccoli (HS code(s): 070410); Vegetables and derived products (ICS code(s): 67.080.20)

AFDC 26 (1117), Broccoli - Specification. Language(s): English. Number of pages: 8

This standard specifies quality and safety requirements, methods of sampling and test of broccoli varieties (cultivars) grown from Brassica oleracea var. italica Plenck to be supplied fresh to the consumer. Broccoli for industrial processing are excluded.