Soya bean flour and meal (HS code(s): 120810); Cereals, pulses and derived products (ICS code(s): 67.060); Edible full fat soya flour

DARS 935: 2023, Edible full fat soybean flour — Specification, Second Edition Note: This Draft African Standard was also notified under SPS committee; (13 page(s), in English)

This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean(Glycine max(L.) Merr) for human consumption.