Foodstuffs

Turkish Food Codex Regulation on Microbiological Criteria. Language(s): Turkish. Number of pages: 30

This Regulation covers the microbiological criteria for foodstuffs and the rules that food business operators must comply with. The Regulation includes:

-         Annex I Food safety criteria;

-         Annex II Process hygiene criteria;

-         Annex III Limits of Pathogenic Microorganisms; and

-         Annex IV Rules for sampling and preparation of test samples.

With the enactment of the new Regulation, Turkish Food Codex Regulation on Microbiological Criteria published in the Official Gazette dated 29 December 2011 and numbered 28157 shall be repealed.