TPKM/558
WTO/SPS
TW Taïwan
  • 67 - Technologie alimentaire
2021-02-14
2020-12-18

ICS Code(s): 67.040 - Food ingredient to be used in food

Draft Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient. Language(s): Chinese and English. Number of pages: 5

This draft regulation specifies the use restriction and labeling requirement for the 2'-fucosyllactose produced by genetically modified Escherichia coli strain K-12 DH1 MDO MAP1001d for food purposes.