TPKM/525
WTO/SPS
TW Taïwan
  • 67 - Technologie alimentaire
2020-06-14
2020-04-16

Food additives to be used in foods

The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives. Language(s): Chinese and English. Number of pages: 11

  1. Establishment of standards for specification, scope, application and limitation of Extracts of Rosemary.

  2. Amendment of standards for scope, application and limitation of Sodium Copper Chlorophyllin.