TPKM/524
WTO/SPS
Taïwan - 67 - Technologie alimentaire
2020-05-24
2020-03-30
Food products
Draft of sanitation standard for contaminants and toxins in food. Language(s): Chinese and English. Number of pages: 25
To set maximum levels (ML) for inorganic arsenic in fish oils, the ML for Benzo(a)pyrene in grilling or barbecuing fishery product, and to amended ML for 3-MCPD in soy sauce and soy sauce-based condiments. (second notice)