TPKM/514
WTO/TBT
TW Taïwan
  • 67 - Technologie alimentaire
2023-04-17
2023-02-20

Food products in general (ICS code(s): 67.040)

Draft for the Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient; (2 page(s), in Chinese), (2 page(s), in English)

This draft regulation specifies the use restrictions and labeling requirements for the hen egg white lysozyme hydrolysate for food purposes.