TPKM/487
WTO/SPS
TW Taïwan
  • 67 - Technologie alimentaire
2019-05-27
2019-04-02

Food additives to be used in foods

The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives. Language(s): Chinese and English. Number of pages: 24

Amendment of standards for scope, application and limitation of Potassium Dihydrogen Phosphate, Xylitol, Lycopene (Synthetic), Lycopene from Blakeslea trispora and L-Theanine.