TPKM/380
WTO/TBT
TW Taïwan
  • 67 - Technologie alimentaire
2019-08-03
2019-06-11

Food for human consumption; Food products in general (ICS 67.040)

Draft Regulations Governing the Labeling of Liquid Egg Products (2 page(s), in English; 1 page(s), in Chinese)

Based on the provisions of Sub-paragraph 10, Paragraph 1, Article 22 and Paragraph 2, Article 25 of the "Act Governing Food Safety and Sanitation," the Ministry of Health and Welfare proposes to adopt labeling requirements for liquid egg products to offer consumers the right of choice.