Foods for commercial (ICS Code: 67.040)
Notification of the Ministry of Public Health (No.…) B.E. … issued by the virtue of the Food Act B.E. 2522, entitled "Production Processes and Equipment/ Utensils for Production and Storage of Foods". Language(s): Thai. Number of pages: 22
This Notification shall apply to any premises that produce foods for commercial. The exemption shall be applied to the following premises/areas in which the commercial foods are produced:
Any private building, place or area, with or without dining area, in which foods are produced or cooked and sold [in situ] for immediate consumption. This exemption shall not apply to the private buildings, places or areas having either machines with a total power of at least 5 hp or equivalent or having workers of at least 7 people and such establishments produce the specific controlled foods, the standard or quality controlled foods, or the foods that required label, as the case may be.
Food-selling establishments/ Food vending located in public areas or ways.
Premises for production of edible salt.
Premises for sorting and packing of some fresh vegetables and fruits which are regulated under the Notification of Ministry of Public Health regarding production processes and equipment/utensils for production and storage.
The requirements of GMP consist 5 sections:
Section 1 Location, Premise, Cleaning and Maintenance
Section 2 Equipment, Machines, Utensils, Production tools, Cleaning and Maintenance
Section 3 Process control
Section 4 Sanitation
Section 5 Personal hygiene
Food producers shall comply with this regulation. Food importers are required to bear certifying documents showing that their production standards are equivalent to or higher than the criteria described in the Annex of this Notification.
Producers of the foods listed below shall allocate the production supervisor(s) who