SVN/112
WTO/TBT
SI Slovénie
  • 67 - Technologie alimentaire
2021-03-12
2021-01-13

Vinegar and diluted acetic acid; Food additives (ICS 67.220.20)

Rules on the quality of vinegar and diluted acetic acid (5 page(s), in English)

This Rules lays down the conditions for the minimum quality, labeling and classification to be met on the market of naturally fermented vinegar and diluted acetic acid.