Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (HS 1604); FOOD TECHNOLOGY (ICS 67)
Sturgeon Caviar - GSO1360/2014 (13 page(s), in Arabic; 15 page(s), in English)
In the 29th Gulf Technical Committee for Food & Agriculture conference, it has been decided to update the technical regulation according to the updated original reference.