Processes in the food industry (ICS 67.020)

DRS 234-2: 2020 Non-food compounds used in food processing establishments — Requirements — Part 2: Detergents used for cleaning purposes (18 page(s), in English)

This Committee Draft prescribes specific quality requirements and minimum safety requirements for both acidic and alkaline detergents used for cleaning food processing equipment, machinery, piping, etc., made of stainless steel in a food processing establishments where such detergents may come in contact with food.