QAT/598
WTO/TBT
QA Quatar
  • 67 - Technologie alimentaire
  • 16 - Préparations de viande, de poissons ou de crustacés, de mollusques ou d'autres invertébrés aquatiques
2021-12-05
2021-10-08

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (HS 1604); FOOD TECHNOLOGY (ICS 67)

Sturgeon Caviar - GSO1360/2014 (13 page(s), in Arabic; 15 page(s), in English)

In the 29th Gulf Technical Committee for Food & Agriculture conference, it has been decided to update the technical regulation according to the updated original reference.