QAT/547
WTO/TBT
QA Quatar
  • 67 - Technologie alimentaire
2018-11-24
2018-09-25

ICS: 67.160

GCC draft technical regulation for Non-fermented Soybean Products (10 page(s), in Arabic)

This GSO standard is concerned with non-fermented soybean products intended for direct consumption, restaurant purposes and refill or additional processing if needed. Standard specifies the sampling, testing and labeling method, and does not include the products specified in GSO standard #GSO 2041: Soy syrup.

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