PRY/115
WTO/TBT
PY Paraguay
  • 67 - Technologie alimentaire
2020-02-15
2020-01-09

Processed foods

Proyecto de Resolución del Ministerio de Salud Pública y Bienestar Social: "Reglamento Técnico sobre Reducción del contenido de grasas trans de producción industrial en los alimentos comercializados en el territorio nacional" (Draft Resolution of the Ministry of Public Health and Social Welfare: Technical regulation on the reduction of the content of industrially produced trans fats in food products marketed in Paraguayan territory) (3 pages, in Spanish)

The notified draft Resolution sets out the importance of reducing industrially produced trans-fatty acids (TFA), commonly known as " trans fats", in food products marketed in the country, in view of their harmful effects on human health.