Food technology (ICS code(s): 67)
Draft FDA Circular "Guidelines on the development of a Risk Management Plan for Food Manufacturers, Repackers, Traders, and Distributors"; (7 page(s), in English)
To guide the Food Manufacturers, Traders, and Distributors in crafting their Risk Management Plans to guarantee that hazards and risks are prevented or at least minimized. Specific Objectives are as follows:
A. To provide a standard format in the development of a Risk Management Plan.
B. To ensure that the crafting of their Risk Management is evidence and science-based
C. To ensure that the RMP is effectively communicated to the relevant stakeholders.