NPL/28
WTO/SPS
NP Népal
  • 65 - Agriculture
  • 67 - Technologie alimentaire
2019-05-14
2019-03-18

Apple; Banana; Bitter gourd; Egg Plant; Cabbage; Cauliflower; Okra; Potato; Tomato; Green tea, black tea-fermented and dried

Maximum Residue Limit of Pesticides on Fresh Fruits and Vegetables. Language(s): Nepali and English. Number of pages: 9

The Department of Food Technology and Quality Control proposes the set of Maximum Residues Limits of Pesticides for Apple; Banana; Bitter gourd; Egg Plant; Cabbage; Cauliflower; Okra; Potato; Tomato; Green tea, black tea-fermented and dried. These limits serve:

1.    as a compulsory provision under food law and regulation;

2.    to monitor export/import of these food products; and 

3.    to maintain safe food products to the consumer.